I scream, you scream, we all scream for OH MY GOD LOOK BEHIND YOU!
Just kidding.
Ice cream?
Heehee?
Ice cream. Iced cream. Cream that has been iced.
I am a firm believer that ice cream is fine to consume
heavily all year round, but now that spring has finally shown itself (halle-flippin-lujah), I want it mooorree! I had heard rumors around the internet that one can make ice cream without one of those fancy ice cream churner things, and after much research I found that oh heck yes 'tis true! Seriously people, 2 main ingredients, plus whatever flavor combos your little heart desires. Looove!
Since this was my first rodeo, I stuck to the regular vanilla. It came out tasting exactly how vanilla ice cream should taste, so Imma get a little more cray next time around.
What you will need for a batch that will serve 3-5 depending on each individual's serving size:
- 2 cups of heavy cream
- 1 can of sweetened condensed milk
- 2 teaspoons of vanilla extract
- 1 cup (or more) of M&Ms
- Sprinkles for extra color
Using a hand mixer, whip the heavy cream until soft peaks form, about 10 minutes. Pour in the sweetened condensed milk and vanilla, and fold to combine. Add in the M&Ms, stirring to combine, then add the sprinkles.
Pour into a loaf pan or other container and freeze for about 7 hours.
Xoxo
Jillian
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