Wednesday, March 25, 2015

Chocolate Covered Ritz Crackers

Happy Hump Day, Friends!

Here's a cute little snack/dessert item for your next get-together.  Sweet, salty, sprinkly perfection :)  I made these the other day when I came home from work and wanted a little snacky.  This recipe is a single serving so multiply to your liking!



What you will need to make 15 crackers
  • 15 Ritz Crackers (or 1 sleeve)
  • 1/2 cup of mini chocolate chips (you can also use the normal size - the minis were all we had)
  • Sprinkles
Line a baking sheet with wax paper.  Melt the chocolate in the microwave, heating in 30 second increments until smooth.  Dip half of each cracker in the chocolate and place on the wax paper.  Add a light coating of sprinkles immediately, before the chocolate hardens.  Repeat until the desire cracker level is achieved.  Put the baking sheet in the freezer for about 10 minutes to quicken the chocolate hardening process.  Serve immediately or keep in the fridge for up to 3 days (if they last that long).

The End!







Friday, March 20, 2015

Screen Capcha Friday

As I scroll through Instagram/Facebook on the hourly daily, I find myself screen shotting things that make me LOL, things that make me get a little teary, and things that I screen shot and immediately send to Boyfriend with a "please buy me onneeeeeeee" text (it's usually a puppy FYI).  Here are a few screen shots, or screen caps as I call them, that I had in my Camera Roll this week.

Fridizzle up in the hizzleeeee!!!!  Have a great weekend!!

Gawwwwgeous!!

Gawwwwwwgeous!

Absolutely not.

Happens several times a week to the both of us

Ha!!!

If you don't follow TheSkimm, you should

I am also ok with 6 million coffees and 3 dollars

Looooooooooveeeeee



Xoxo

Jillian






Thursday, March 19, 2015

Pasta Veggie Orgy Bowl

Boyfriend recently had a new Meat Farms open by his house and I am obsesseddddd.  It's so clean and filled with fresh veggies and bread and homemade things and ugh I can't get enough.  I make it my business so stop there on Sunday mornings before I go home so I can stock up on all the freshness for the week.  This past Sunday I went on a veggie binge.  Brussels Sprouts: Check! Asparagus: Check!  Inappropriately-sized Zucchinis: Check!

Veggies were going to be my best friends for the week because someone (#me) has been a little too indulgent lately, and bikini season is on the horizon, and this someone needs to start behaving herself.



I did a little veggie salad on Monday, some more veggies Tuesday, and by Wednesday I was needing some carbs.  I wanted Mac and Cheese.  And bacon. Extra cheese please.  But NO!  I gathered some self control and did NOT make Mac and Cheese.  Go me!  

Ladies and Gents, I have for you: PASTA AND VEGGIE ORGY BOWLS





What you will need to serve 5:
  • 2 cups of cooked pasta
  • 2 cups of cooked chicken (seasoned with salt and pepper)
  • Zucchini (1 large, quartered)
  • Shaved Brussels Sprouts (about 10 whole sprouts)
  • Asparagus (7 stalks, chopped in half)
  • Parmesan cheese, for sprinkling
Season the chicken with salt and pepper and cook in a frying pan.  Set aside.

Cook the pasta as per the instructions on the box.  While it is cooking, chop your veggies, and saute in a large frying pan with olive oil, salt and pepper.

When the pasta is finished, add to a large bowl. Chop the chicken, and add to the pasta, along with the vegetables.

Serve immediately, and top with Parmesan cheese.  And bacon. 

JUST KIDDING!!!



Xoxo

Jillian








Monday, March 16, 2015

Egg Drop Soup

Growing up, my mom's family had a house in Putnam Valley right on a lake, where there were family gatherings by day and you-better-not-tell-mom-or-I'll-kill-you happenings by night.  Some of my favorite memories from when I was growing up are from the time spent at the house and on the lake.  We'd wake up, eat breakfast, chillax for about 4.5 seconds, then walk up the hill (which seemed like Mount Everest back then) and spend the rest of the day swimming, making sand castles, and taking the row boats out.  Awesome memories :)

When we would arrive at the house, my grandma (mom's mom) would be making a fresh batch of her egg drop soup and mini hot dogs for lunch.  We called the hot dogs "wushties" (that is most likely NOT the correct spelling, so if you happen to know the correct spelling, let me knowwww kthanks), and to this day that is what I call them, because grandma memories, duh.


Grandma (like most grandmas I know) never had a set recipe that she followed.  Her way of cooking involved "a little of this, then a little of that and then you add some of that".  This soup was one of those things that she could do in her sleep.  Unfortunately there was no set recipe that was passed down, and after she passed away I was stuck with the Chinese food version, which is obviously not the same. 



This recipe is the product of trying about 457 different recipes that I found on the Google and changing/combining them until I was brought back in time :)


What you will need to serve 5:
  • Olive Oil
  • 4 scallions, chopped
  • 8 cups of chicken broth
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of garlic powder
  • 4 whole eggs
In a large pot, heat 1 tablespoon of olive oil, and add the chopped scallions.  Cook until fragrant, about 5 minutes, then add the chicken broth.  Whisk in the ginger and garlic, and bring the broth to a boil.  Once boiling, turn the heat down to low.  In a measuring cup, add the eggs and whisk.  Pour into the soup, whisking as you go.

Serve immediately.




P.S- Can we talk about the sunlight happening in the first picture?!?!?  Flip flop weather is on the horizonnnn <3 <3 <3

It's the little things, you guys!


Have a great week!


Xoxo

Jillian












Friday, March 13, 2015

Screen Capcha Friday

As I scroll through Instagram/Facebook on the hourly daily, I find myself screen shotting things that make me LOL, things that make me get a little teary, and things that I screen shot and immediately send to Boyfriend with a "please buy me onneeeeeeee" text (it's usually a puppy FYI).  Here are a few screen shots, or screen caps as I call them, that I had in my Camera Roll this week.


Every. Single. Time.


Girl Power



Throwback Thursdayyy



As a Scorpio I would like to confirm this is NOT true



Boom!


Also every. Single. Time

Goes without saying

I ordered wanted to order this for my friend who is pregnant SO BADDDD