Wednesday, March 25, 2015

Chocolate Covered Ritz Crackers

Happy Hump Day, Friends!

Here's a cute little snack/dessert item for your next get-together.  Sweet, salty, sprinkly perfection :)  I made these the other day when I came home from work and wanted a little snacky.  This recipe is a single serving so multiply to your liking!

What you will need to make 15 crackers
  • 15 Ritz Crackers (or 1 sleeve)
  • 1/2 cup of mini chocolate chips (you can also use the normal size - the minis were all we had)
  • Sprinkles
Line a baking sheet with wax paper.  Melt the chocolate in the microwave, heating in 30 second increments until smooth.  Dip half of each cracker in the chocolate and place on the wax paper.  Add a light coating of sprinkles immediately, before the chocolate hardens.  Repeat until the desire cracker level is achieved.  Put the baking sheet in the freezer for about 10 minutes to quicken the chocolate hardening process.  Serve immediately or keep in the fridge for up to 3 days (if they last that long).

The End!