What you will need for 1 quesadilla:
- 1 large tortilla shell
- Shredded cheddar cheese for sprinkling
- 1 cup of cooked chicken, cut into small slices
- 1/2 cup of red onion, chopped
- 2 scallions, chopped
- 1/2 cup of corn
- 1 avocado, sliced
Heat a large non-stick pan with a tablespoon of olive oil for about 1 minute. Place the tortilla shell in the pan and sprinkle with a handful (or two) of the cheddar cheese.
Top with the chicken, onion, scallions, corn, and another handful of cheese. When the bottom layer of cheese starts to melt, fold the tortilla in half. Let the tortilla crisp up for a few minutes, then flip to brown the other side.
Yuuuum! I love the combo of the onions/scallions with the cheese and chicken. Oh yeah, and SUNLIGHT!!!