How was everyone's weekend? BBQ's, parades, American Flag cakes. Aside from Memorial Day weekend, the real kick off of Summer for me is the S'more. They are obviously not a summer-only treat, but I love sitting around the bonfire with my home slices, roasting marshies and wishing I put more sunscreen on mah butt. #Lobsterrrr
On Monday I had some leftover s'mores stuff so I decided to shake up the s'moreness:
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Preheat the oven to 350.
Assemble s'mores as pictured (graham cracker, chocolate, marshmallow).
Pop in the oven for 5-7 minutes, or until the marshmallows are golden brown and puffy.
Eat one, then have s'more.
Hahahahahaaaaa!
Don't judge me.
Jillian
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