Wednesday, May 27, 2015

Toasty S'Mores


How was everyone's weekend?  BBQ's, parades, American Flag cakes.  Aside from Memorial Day weekend, the real kick off of Summer for me is the S'more.  They are obviously not a summer-only treat, but I love sitting around the bonfire with my home slices, roasting marshies and wishing I put more sunscreen on mah butt.  #Lobsterrrr

On Monday I had some leftover s'mores stuff so I decided to shake up the s'moreness:

Preheat the oven to 350.

Assemble s'mores as pictured (graham cracker, chocolate, marshmallow).

Pop in the oven for 5-7 minutes, or until the marshmallows are golden brown and puffy.

Eat one, then have s'more.


Don't judge me.