The potatoes are going to be spiralized just like zoodles. No need to bake or boil beforehand.
Choose your accessories wisely. This time around I used bacon, salt, garlic powder, guacamole (we try to keep the Wholly Guacamole brand in the house, although it doesn't last too long, because, duh, it's guacamole) and sour cream.
What you will need to serve 2-4:
- 2 whole potatoes
- 10 slices of bacon, cooked
- 4 cups of canola oil
- 1/2 cup of guacamole
- 1/2 cup of sour cream
- Garlic Powder
"Special" Equipment Needed
- Candy Thermometer
Heat the canola oil in a medium-sized pot to 300 degrees. Fry the potatoes in 2 batches. Frying will take 8-10 minutes, but keep a close eye on them to prevent burning!
When all of the potatoes have been fried, sprinkle with the salt and garlic powder, and toss to coat evenly. Top with the sour cream and guacamole, and crumble the bacon over the plate.
Consume, then cry when it's over.