Other than frying my retinas, t'was a pretty good weekend. The parental unit were on vacation so we had the house all to ourselves. Peace and quiet. There was cooking, chillaxing, taking Grandma to IHOPing, and reading......ing. I bought "The Girl on the Train" on Friday and finished it on Sunday afternoon. Sooooooo good!! Go out and get it!
|Because I'm five|
- 1 head of iceberg lettuce
- Olive oil
- 2 thinly sliced chicken breasts, chopped into cubes
- 1 large clove of garlic, minced
- 1/4 to 1/2 cup of sliced red onion
- 2 ripe avocado, pitted and sliced
- Salt and pepper
- Red pepper flakes
In a non-stick pan, add 1 tablespoon of olive oil and allow to heat for about 30 seconds. Add the cubed chicken, and season with salt and pepper. When the chicken is halfway cooked, add the minced garlic and stir to combine. Once chicken is cooked through, remove from the heat and set aside.
Remove the core of the head of lettuce and peel away the first few layers. Pile two lettuce layers on top of each other to form the "bowl". Add the chicken, onion and avocado. Sprinkle some red pepper flakes on top for a little extra kick and color.
The first bowl I cut up with a fork and knife, but the second bowl I just rolled up and ate like a taquito! Nom!