When you order from their takeout menu, they give you a few mini baguettes on the side. Alone, they are fantasic, and with the food they are perfection, but they have so much potential outside of the takeout box (see what I did there?).
Crispy. Crunchy. Warm. Did I say crispy?
- 2 small baguettes
- 3 tablespoons of olive oil for the frying pan, plus some more for drizzling
- 1/2 tablespoon of oregano
- 1/2 tablespoon of basil
- 1/2 tablespoon garlic powder
- 1/2 tablespoon parsley
Cut the bread into cubes and set aside. In a large frying pan, heat the 3 tablespoons of olive oil for about 30 seconds. Place the bread cubes face down in the oil, and toast until golden brown, about 5 minutes. Once golden, flip the bread to toast up the other side. Drizzle with some additional olive oil and sprinkle with the oregano, basil, garlic powder and parsley. Toast for another 5 minutes, and do a quick stir to mix everything together.
I prefer to eat these alone, but if you're normal, I guess you can put them in a salad or something *wink*