- 1 package of fresh Brussels Sprouts (not frozen)
- Olive Oil
- Salt and Pepper
Preheat your oven to 350.
Hold the sprouts upright, with the stem on the cutting board, and slice thinly in a downward motion.
Spread evenly onto a baking sheet, and drizzle with olive oil. Season with salt and pepper, and bake for 7 minutes, or until golden brown.
THE END. <3