Monday, April 27, 2015

Crispy Brussels Sprouts

Oh look, another Brussels Sprouts recipe!  Not sorry obvs.  We've done pizza and we've done salad, but crispy little chippy things?  Here we goooooo!

What you will need to serve 2

  • 1 package of fresh Brussels Sprouts (not frozen)
  • Olive Oil
  • Salt and Pepper

Preheat your oven to 350.

Hold the sprouts upright, with the stem on the cutting board, and slice thinly in a downward motion.

Spread evenly onto a baking sheet, and drizzle with olive oil.  Season with salt and pepper, and bake for 7 minutes, or until golden brown.